Heera Glutinous Rice
Product Description
Heera Glutinous Rice 2kg (also known as sticky rice or sweet rice) delivers the authentic texture and delicate flavor essential for traditional Asian culinary masterpieces. Featuring short grains with a high amylopectin starch content, this specialty rice cooks into a wonderfully soft, glossy, and cohesive consistency. Whether you are creating authentic Thai mango sticky rice, dim sum dumplings, traditional rice cakes, or pairing savory grilled meats and coconut curries with a sticky side, Heera Glutinous Rice provides reliable, restaurant-quality results for home cooks.
Key Features & Benefits
- Authentic Sticky Consistency: High starch content binds the grains together smoothly, giving you the classic chewy mouthfeel needed for regional Asian recipes.
- Naturally Gluten-Free: Despite its name, glutinous rice contains zero wheat gluten, making it a safe and natural choice for those with dietary sensitivities.
- Ultimate Culinary Versatility: Perfect for sweet desserts, sticky rice bowls, sushi-adjacent rolls, dumplings, and comforting savory dishes.
- Bulk 2kg Economy Pack: Generously sized household packaging designed to keep your pantry well-stocked for frequent cooking and festive entertaining.
- Pure & Plant-Based: 100% natural grain with zero artificial additives, preservatives, or enhancers.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Glutinous Rice (Sticky / Sweet Rice) |
| Net Weight | 2kg |
| Key Ingredients | 100% Glutinous Rice |
| Nutritional Profile (Per 100g) | Energy: 350 kcal | Fat: 0.6g (Saturates: 0.2g) | Carbohydrates: 78g (Sugars: 0.5g) | Protein: 8.0g | Salt: 0.01g |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Packaging Type | Durable Bulk Sealed Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight, moisture, and pests. Transfer contents to an airtight container after opening. |
Frequently Asked Questions (FAQs)
- 1. Does Heera Glutinous Rice contain gluten?
- No. The term "glutinous" refers to the glue-like, sticky quality of the rice when cooked, not to wheat gluten. It is naturally 100% gluten-free.
- 2. How should I cook Heera Glutinous Rice?
- For best results, it is traditionally soaked in water for several hours (or overnight) before being drained and steamed in a bamboo steamer or steamer basket for about 20 to 30 minutes until tender and translucent.
- 3. What dishes can I make with this rice?
- It is ideal for making Thai mango sticky rice, Asian sticky rice dumplings, savory rice balls, sweet coconut milk puddings, and pairing alongside rich Southeast Asian curries.
- 4. How should I store the bulk 2kg pack after opening?
- To keep the grains fresh and protected from humidity or pantry bugs, transfer the remaining rice from the opened bag into a clean, dry airtight container and store it in your pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
