Heera Farali Atta (Fasting Flour)
Product Description
Heera Farali Atta (800g) is a specially formulated, premium flour blend crafted to support your dietary needs during traditional Hindu fasting (Vrat) periods such as Navratri, Maha Shivratri, and Ekadashi. Made from high-quality permitted fasting ingredients, this fine flour provides a wholesome and satisfying solution for preparing traditional Vrat-friendly meals like rotis, puris, parathas, and snacks without compromising on taste or religious observances.
Ingredients
Waterchestnut Flour (35%), Ground Japanese Millet (25%), Ground Amaranth Seeds (22%), Sago Flour (18%).
Allergens
May contain traces of soya, barley, wheat (gluten), Celery, mustard.
Key Features & Benefits
- Vrat-Friendly Formulation: Expertly blended using traditional ingredients permissible during religious fasts.
- Smooth & Easy to Knead: Finely ground texture allows for effortless rolling and shaping of soft rotis and crispy puris.
- Naturally Gluten-Free Ingredients: Free from wheat and regular grains, making it gentle on the stomach during fasting.
- Wholesome & Energetic: Provides sustained energy and nourishment when consuming restricted diets.
- Convenient 800g Pack: Generously sized pouch to last through multi-day fasts for the whole family.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Farali Atta (Fasting Flour) |
| Net Weight | 800g |
| Dietary Information | 100% Vegetarian, Suitable for Vrat / Fasting |
| Packaging Type | Pouch / Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to preserve freshness and prevent moisture absorption. |
Frequently Asked Questions (FAQs)
- 1. What is Heera Farali Atta used for?
- It is specially designed for cooking during religious fasting (Vrat) days when standard grains like wheat and rice are avoided. It is used to make rotis, puris, halwa, and other Vrat-compliant dishes.
- 2. Is Heera Farali Atta gluten-free?
- Yes, because it is formulated without wheat or conventional gluten-containing grains, it is naturally gluten-free.
- 3. How do I make soft rotis with this flour?
- Farali flours can sometimes be less elastic than regular wheat flour. Kneading the dough with warm water or boiling mashed potatoes/suran (yam) as a binder helps achieve soft, pliable rotis or parathas that won't break easily.
- 4. How should I store the 800g pack after opening?
- To maintain optimal freshness and protect it from humidity, transfer the flour into a clean, tightly sealed airtight container and store it in a cool, dry place.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
