Heera Chakki Atta
Product Description
Heera Chakki Atta brings the authentic taste and wholesome goodness of traditional Indian flatbreads straight to your kitchen. Stone-ground using traditional chakki methods, this 100% whole wheat flour is crafted to retain its natural fiber, essential nutrients, and rich wheat aroma. Completely free from maida, Heera Chakki Atta absorbs water efficiently, allowing you to effortlessly roll out soft, fluffy, and pliable chapatis, puris, and parathas that stay fresh and soft for longer.
Key Features & Benefits
- 100% Whole Wheat Purity: Made entirely from premium whole wheat grains with zero added maida, ensuring clean and wholesome nutrition.
- Traditional Stone-Ground Texture: Milled using authentic chakki techniques to preserve the grain's natural flavor, nutrients, and distinct aroma.
- Fiber-Rich Wellness: Naturally packed with dietary fiber to support healthy digestion and provide sustained energy throughout the day.
- Perfect Softness & Consistency: Absorbs water evenly to create smooth, non-sticky dough that yields wonderfully soft, puffed rotis.
- Versatile Daily Staple: Ideal for preparing traditional Indian flatbreads including chapatis, rotis, parathas, puris, and naans.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Fresh Chakki Atta (Whole Wheat Flour) |
| Net Weight | Available in standard sizes (e.g., 5kg and 10kg packs) |
| Key Ingredients | 100% Whole Wheat Flour |
| Nutritional Value (Per 100g) | Energy: 324 kcal | Protein: 12.0g | Carbohydrates: 65.0g | Fat: 1.7g | Fiber: 6.5g |
| Dietary Information | 100% Vegetarian and Vegan, Zero Maida |
| Allergy Advice | Contains Wheat (Gluten) |
| Packaging Type | Durable Sealed Bag / Packet |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Transfer contents to a clean, airtight container after opening to maintain optimum freshness. |
Frequently Asked Questions (FAQs)
- 1. What makes Heera Chakki Atta different from regular wheat flour?
- Heera Chakki Atta is stone-ground using traditional chakki methods. This process retains more of the wheat grain's natural bran, fiber, and characteristic aroma, giving your chapatis a more authentic taste and superior softness compared to heavily processed flours.
- 2. Does this flour contain any maida (refined flour)?
- No, Heera Chakki Atta is 100% whole wheat flour with zero maida, making it a healthier, high-fiber choice for everyday family meals.
- 3. How can I keep my rotis soft using this atta?
- For best results, knead the atta with lukewarm water using a firm, even pressure, and let the dough rest for 15 to 20 minutes before rolling. The high fiber and fine stone-ground texture will naturally help retain moisture, keeping your chapatis soft.
- 4. How should I store the bag after opening?
- To protect the flour from humidity, pests, and loss of freshness, transfer the contents from the open packaging into a clean, airtight container and store it in a cool, dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
