Heera Boiled Kala Chana (in Salted Water)
Product Description
Heera Boiled Kala Chana (in Salted Water) 400g brings you the wholesome goodness of premium-quality black chickpeas without the hassle of overnight soaking and long hours of boiling. Pre-cooked to tender perfection and preserved in lightly salted water, these nutrient-dense legumes retain their distinct earthy flavor and firm texture. Whether you are tossing together a zesty, protein-packed kala chana chaat, simmering a hearty South Asian curry, or adding texture to wholesome salads and wraps, Heera Boiled Kala Chana provides instant, time-saving convenience for your kitchen.
Key Features & Benefits
- Ultimate Time-Saving Convenience: Fully boiled and ready to use straight from the tin, eliminating preparation steps like soaking and pressure cooking.
- Nutrient-Rich Superfood: An excellent natural source of plant-based protein, dietary fiber, iron, and essential minerals to support a balanced diet.
- Firm Texture & Earthy Taste: Carefully cooked to maintain their shape and bite, enhanced lightly with salted water for immediate flavor.
- Multi-Cuisine Versatility: Perfect for traditional Indian curries, street-food style chaats, protein bowls, soups, and healthy stews.
- Handy 400g Tin: Standard household size designed for quick single-meal preparations or easy batch cooking.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Boiled Kala Chana (Black Chickpeas) in Salted Water |
| Net Weight | 400g |
| Ingredients | Rehydrated Brown Chickpeas (Kala Chana), Water, Salt |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Packaging Type | Tin Can |
| Storage Instructions | Store in a cool, dry place. Once opened, empty contents into a non-metallic airtight container, refrigerate, and consume within 2 to 3 days. |
Frequently Asked Questions (FAQs)
- 1. What is kala chana?
- Kala chana—also known as brown chickpeas, black chickpeas, or desi chickpeas—is a popular nutrient-dense legume widely used in South Asian and international cooking, prized for its robust, nutty flavor profile.
- 2. Do these chickpeas need to be cooked before eating?
- No, Heera Boiled Kala Chana is already fully pre-cooked. You can simply rinse and drain them to use directly in cold salads and chaats, or heat them through when preparing warm curries and stews.
- 3. Are these black chickpeas suitable for vegans and gluten-free diets?
- Yes, the ingredients consist purely of brown chickpeas, water, and salt, making them 100% plant-based, vegan-friendly, and naturally free from gluten.
- 4. How should I store the leftover chickpeas after opening the tin?
- Never store leftover canned food inside the opened metal tin. Transfer the remaining chickpeas into a clean, airtight container, keep them refrigerated, and use them within 2 to 3 days.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
