Heera Boiled Black Eye Beans (in Salted Water)
Product Description
Heera Boiled Black Eye Beans (in Salted Water) 400g offer premium, pre-cooked convenience for your everyday cooking. Also known as black-eyed peas or cowpeas, these plump, tender legumes are carefully boiled to perfection in lightly salted water to lock in their natural, earthy flavor and creamy texture. Completely ready to use straight from the tin, they save you hours of soaking and boiling. Whether you are tossing them into a protein-rich summer salad, simmering them in a comforting spiced Indian curry (dal), or crafting traditional Southern-style dishes, Heera Black Eye Beans deliver wholesome nutrition with zero fuss.
Key Features & Benefits
- Ready-to-Use Convenience: Pre-cooked and preserved in lightly salted water, eliminating the need for overnight soaking and long boiling times.
- Nutrient-Dense Wholesomeness: An exceptional source of plant-based protein, dietary fiber, complex carbohydrates, and essential minerals.
- Delicate Flavor & Creamy Texture: Features a mild, pleasant taste and soft bite that absorbs spices, dressings, and broths effortlessly.
- Multi-Cuisine Versatility: Perfect for global cooking—from Indian curries and African stews to American Southern dishes and cold grain bowls.
- Pure & Safe: Made with simple ingredients, containing no artificial colors or heavy preservatives.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Boiled Black Eye Beans in Salted Water |
| Net Weight | 400g (Drained Weight Varies) |
| Key Ingredients | Rehydrated Black Eye Beans, Water, Salt, Ascorbic acid |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Packaging Type | Easy-Open Tin Can |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Once opened, transfer contents to a non-metallic airtight container, refrigerate, and consume within 2 to 3 days. |
Frequently Asked Questions (FAQs)
- 1. Are Heera Black Eye Beans ready to eat straight from the can?
- Yes! Because they are pre-cooked and boiled in salted water, you can use them immediately in cold salads or rinse them briefly before adding them straight to your warm dishes, soups, and stews.
- 2. What dishes can I make with black-eyed beans?
- They are incredibly versatile. Use them to make traditional Indian curries (dal), Southern-style Hoppin' John, high-protein grain bowls, hearty soups, vegetable stews, or cold Mediterranean and bean salads.
- 3. Are these beans suitable for vegan and gluten-free diets?
- Yes, the ingredients consist purely of black-eyed beans, water, salt, and ascorbic acid, making them completely plant-based, vegan-friendly, and naturally free from gluten.
- 4. How should I store the leftover beans after opening the tin?
- Never store unused canned food in an opened metal tin. Transfer the remaining beans into a clean, glass or plastic airtight container, place them in the refrigerator, and consume them within 2 to 3 days.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
