Gullon No Sugar Added Whole Grains Breakfast Biscuits
Product Description
Kickstart your mornings the healthy way with Gullon No Sugar Added Breakfast Biscuits (216g). Specially crafted for busy mornings and active lifestyles, these wholesome breakfast biscuits combine a rich blend of multi-grains with absolute zero added sugar. Packed with high-fiber whole grains including wheat, oats, barley, and rye, they deliver a sustained release of energy to keep you full, focused, and fueled throughout your day. Whether you are managing your sugar intake, following a diabetic-friendly diet, or simply searching for a nutritious on-the-go breakfast choice, Gullon offers a deliciously crunchy solution without the sugar crash.
Ingredients
Whole grains cereals (whole wheat flour, oat flakes, whole barley flour, whole rye flour), sweetener (maltito), vegetable oil (high oleic sunflower oil), vegetable fibre, puffed rice (rice flour, wheat flour, salt), skimmed milk powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours. High in fibre.
Allergens
Contains Wheat, Barley, and soy. May contain traces of nuts and egg.
Key Features & Benefits
- 0% Added Sugar: Sweetened healthfully with maltitol to give you all the sweetness with a lower glycemic impact.
- 58% Whole Grains: Formulated with an expert blend of whole wheat flour, oat flakes, barley flour, and rye flour.
- High in Dietary Fibre: Promotes healthy digestion and helps maintain long-lasting satiety.
- Heart-Healthy Fats: Baked using high-oleic sunflower oil instead of heavy saturated fats.
- On-the-Go Convenience: Perfectly portioned 216g pack ideal for quick breakfasts, lunchboxes, or office snacks.
Product Specifications
| Brand | Gull |
|---|---|
| Product Name | No Sugar Added Breakfast Biscuits |
| Net Weight | 216g |
| Dietary Attributes | No Added Sugar, High in Fibre, Made with Whole Grains, Vegetarian |
| Primary Ingredients | Whole Grain Cereals (58%: Wheat, Oats, Barley, Rye), Maltitol, High Oleic Sunflower Oil |
| Country of Origin | Spain |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to preserve crunch. |
Frequently Asked Questions (FAQs)
- Q: Are Gullon Breakfast Biscuits completely sugar-free?
- A: They contain no added sugar. Any trace sugars present are naturally occurring elements found within the whole grain cereals. They are sweetened using maltitol, a sugar substitute that results in a much lower blood sugar response than regular table sugar.
- Q: Are these biscuits safe for people with diabetes?
- A: Yes, because they have no added sugar and a high fiber content, they are a popular option for individuals managing diabetes or blood sugar spikes. It is always best to consult your dietician or doctor regarding individual nutritional needs.
- Q: What grains are used in these biscuits?
- A: These biscuits feature a nutrient-dense blend of 58% whole grains, consisting of whole wheat flour, oat flakes, whole barley flour, and whole rye flour.
- Q: Do they contain any common allergens?
- A: Yes, they contain cereals with gluten (wheat, oats, barley, rye) and milk derivatives. They may also contain traces of nuts and eggs due to shared manufacturing equipment. Always check the packaging label for precise allergy warnings.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
