
Product Details
Garvi Gujarat Sandwich Dhokla – Layered Gujarati Savoury Snack
Garvi Gujarat Sandwich Dhokla is a delicious twist on the traditional Gujarati favourite, featuring soft, spongy layers of steamed dhokla filled with a flavourful chutney. This unique layered snack delivers a perfect balance of tangy, savoury, and mildly sweet flavours in every bite.
Made from fermented rice and lentil batter, each layer is light and airy, while the chutney filling adds a vibrant burst of taste and texture. The combination of spices, herbs, and subtle sweetness creates an authentic and satisfying snacking experience.
Ideal for breakfast, tea-time, or as an appetiser, this ready-to-enjoy dhokla brings the true taste of Gujarat to your table. Serve with green chutney or enjoy as it is for a quick and flavourful snack.
Ingredients
Water, Rice (33%), Split Matpe Beans (Urad Dal) (13%), Corn Oil, Salt, Split Bengal Gram, Coriander Leaves, Roasted Split Bengal Gram, Sugar, Tomato, Jaggery, Coconut, Green Chilli, Mustard Seeds, Mint Leaves, Raising Agent (Sodium Bicarbonate), Garlic, Black Pepper, Acidity Regulator (Citric Acid), Ginger, Turmeric Powder, Curry Leaves.
Allergens
Contains Cereals containing gluten. Manufactured in a facility that also processes nuts, soya, milk, wheat (gluten), mustard, and sesame. May contain traces of these allergens.
Why Choose Garvi Gujarat Sandwich Dhokla?
- Unique layered dhokla with flavourful chutney filling
- Soft, spongy texture with balanced sweet and savoury taste
- Made using fermented rice and lentil batter
- Perfect for breakfast, snacks, or appetisers
Product Specifications
- Brand: Garvi Gujarat
- Product Name: Sandwich Dhokla
- Type: Steamed Savoury Snack
- Weight: 255g
- Packaging: Sealed Pack
Storage Instructions
- Keep refrigerated
- Consume within recommended time after opening
- Store in an airtight container after opening
FAQs
What is sandwich dhokla?
It is a layered version of traditional dhokla with a chutney filling between soft steamed layers.
Is it ready to eat?
Yes, it can be enjoyed directly or lightly warmed before serving.
How does it taste?
It has a balanced flavour with tangy, savoury, and slightly sweet notes along with a soft texture.
How should it be served?
It pairs well with green chutney, tamarind chutney, or can be enjoyed on its own.
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