Fudco Whole Urad Beans (Whole Matpe Beans)
Product Description
Bring authentic, hearty flavor and rich nutrition to your kitchen with Fudco Whole Urad Beans (1.5kg). Also known as whole matpe beans, black gram, or kali urad dal, these whole unpeeled lentils are a beloved staple in South Asian, Punjabi, and vegetarian cooking.
Characterized by their distinct black skins and creamy white interiors, whole urad beans are famous for creating iconic, slow-cooked restaurant-style dishes like creamy Dal Makhani and rich ma ki dal. Packed with massive amounts of plant-based protein, iron, and dietary fiber, Fudco’s economical 1.5kg family-sized pack ensures your pantry is fully stocked for wholesome, traditional meals.
Key Features & Benefits
- Rich, Earthy Flavor & Creamy Texture: Softens into a decadent, velvety consistency when slow-cooked, making it ideal for gravies and stews.
- Nutritional Powerhouse: Naturally loaded with high amounts of plant-based protein, iron, calcium, and complex dietary fiber.
- Essential for Traditional Recipes: The ultimate authentic ingredient for preparing classic Dal Makhani, wholesome lentil soups, and regional festive curries.
- 100% Pure & Natural: Unpolished and free from artificial colorings, preservatives, or harmful additives.
- Value 1.5kg Family Pack: Large, economical packaging designed for frequent home cooking, meal prepping, and long-term pantry storage.
Product Specifications
| Brand | Fudco |
|---|---|
| Product Name | Whole Urad Beans (Whole Matpe Beans) |
| Common Names | Kali Urad Dal, Black Gram Whole, Whole Urid Beans |
| Net Weight | 1.5kg |
| Product Type | Pulses / Whole Lentils / Legumes |
| Ingredients | 100% Whole Black Gram Beans (Urad Gota) |
| Dietary Suitability | 100% Vegetarian, Vegan, Naturally Gluten-Free |
| Allergen Information | Packed in a facility that also handles peanuts, tree nuts, sesame seeds, milk, mustard, celery, wheat, gluten, barley, and soya. |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to protect against moisture and pantry pests. |
| Country of Origin | Product of India (Packed in the UK) |
Frequently Asked Questions (FAQs)
- What are whole urad beans?
- Whole urad beans (or whole matpe beans) are the whole, unpeeled black seeds of the black gram plant. Unlike split white urad dal, keeping the black skin intact gives these beans a rich, earthy flavor and a hearty texture.
- Do I need to soak whole urad beans before cooking?
- Yes, because whole urad beans have a tough outer skin, it is best to soak them in water for at least 6 to 8 hours (or overnight) before cooking to drastically reduce boiling time and soften the texture.
- What popular dishes can I make with Fudco Whole Urad Beans?
- They are primarily used to make authentic Punjabi Dal Makhani, slow-cooked ma ki dal, thick lentil soups, and savory regional stews that pair wonderfully with naan, roti, or steamed rice.
- How should I store the 1.5kg pack after opening?
- To maintain optimal freshness and prevent moisture or humidity from spoiling the beans, seal the original bag tightly or transfer the contents into a large, airtight plastic or glass container stored in a cool, dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
