
Product Details
Fudco Phool Makhney – Light Crunchy Fox Nuts
Fudco Phool Makhney, also known as fox nuts or lotus seeds, are light and crunchy puffed seeds commonly enjoyed as a snack or used in various traditional recipes. They have a mild flavour and a crisp texture that makes them versatile in cooking.
These puffed lotus seeds can be roasted and seasoned for a savoury snack or used in dishes such as curries, desserts, and kheer. Their delicate crunch makes them suitable for both sweet and savoury preparations.
Fudco Phool Makhney is a convenient pantry ingredient for preparing snacks or adding texture to traditional recipes.
Ingredients
Puffed Lotus Seeds
Allergens
This product is packed in a factory that also handles Nuts, Peanuts, Sesame, Mustard, Soya, Milk, Wheat, Gluten, Barley, Celery and Sulphites. Not Suitable for Nut, Peanut and Sesame allergy sufferers.
Why Choose Fudco Phool Makhney?
- Light and crunchy puffed lotus seeds
- Suitable for snacks and traditional recipes
- Mild flavour for sweet or savoury dishes
- Convenient ready-to-use ingredient
Product Specifications
- Brand: Fudco
- Product Name: Phool Makhney
- Type: Puffed Lotus Seeds
- Weight: 150g
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Close the pack tightly after use
FAQs
What are Fudco Phool Makhney?
They are puffed lotus seeds, also known as fox nuts, commonly enjoyed as a light snack or used in various traditional recipes.
How can phool makhney be used?
They can be roasted and seasoned as a snack or used in dishes such as curries and desserts like kheer.
Does this product contain allergens?
This product is packed in a factory that also handles nuts, peanuts, sesame, mustard, soya, milk, wheat, gluten, barley, celery, and sulphites. It is not suitable for nut, peanut, and sesame allergy sufferers.
How should phool makhney be stored?
Store them in a cool, dry place and keep the pack tightly sealed to maintain freshness and crunch.