
Product Details
Fudco Juwar Flour – Gluten-Free Sorghum Flour
Fudco Juwar Flour is a nutritious, gluten-free flour made from finely ground sorghum (jowar), a traditional millet widely used in Indian cooking. Known for its mild, nutty flavour and wholesome properties, it is an excellent choice for preparing healthy everyday meals.
Rich in fibre and naturally gluten-free, this flour is ideal for making rotis, bhakri, porridge, and a variety of traditional and modern recipes. It offers a light texture while supporting a balanced diet.
Perfect for those seeking alternative grains or gluten-free options, Fudco Juwar Flour brings both nutrition and versatility to your kitchen.
Ingredients
Ground Sorghum (Jowar).
Allergens
Packed in a facility that also processes peanuts, nuts, sesame seeds, milk, mustard, celery, wheat (gluten), soya, barley (gluten), and sulphites.
Why Choose Fudco Juwar Flour?
- Made from 100% ground sorghum (jowar)
- Naturally gluten-free and rich in fibre
- Mild, nutty flavour suitable for various recipes
- Ideal for rotis, bhakri, porridge, and healthy cooking
Product Specifications
- Brand: Fudco
- Product Name: Juwar Flour
- Type: Millet Flour
- Weight: 1kg
- Dietary Info: Gluten-Free
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Transfer to an airtight container after opening
FAQs
What is jowar flour?
Jowar flour is made from sorghum, a nutrient-rich millet commonly used in Indian cooking.
Is this flour gluten-free?
Yes, it is naturally gluten-free and suitable for gluten-conscious diets.
What can I make with this flour?
It is ideal for rotis, bhakri, porridge, and various traditional and modern recipes.
Does it have a strong taste?
No, it has a mild, slightly nutty flavour that blends well in many dishes.
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