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Fudco Daria Unsalted With Skin (Roasted Gram)

Fudco Daria Unsalted With Skin (Roasted Gram)

Regular price £3.49
Regular price Sale price £3.49
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Product Description

Fudco Daria Unsalted With Skin (Roasted Gram) - Natural Crunchy Snack

Fudco Daria Unsalted With Skin, also known as roasted gram, is a traditional and naturally crunchy snack enjoyed in many households. Carefully roasted to bring out its natural flavour, this wholesome ingredient offers a satisfying texture and mild taste.

Roasted gram is commonly eaten as a snack on its own or used in a variety of recipes such as chutneys, traditional sweets, and savoury dishes. Its firm texture and nutty flavour make it a versatile pantry ingredient.

Carefully packed to preserve freshness and quality, Fudco Daria Unsalted With Skin provides a simple and natural snack option for everyday enjoyment.

Ingredients

Roasted Gram and Turmeric

Allergens

This product is packed in a facility that also handles: nuts, peanuts, sesame seeds, mustard, soya, wheat (gluten), barley (gluten), milk, celery, sulphites.

Why Choose Fudco Daria Unsalted With Skin?

  • Natural roasted gram with crunchy texture
  • Unsalted snack suitable for various recipes
  • Versatile ingredient for snacks and cooking
  • Carefully roasted for authentic flavour

Product Specifications

  • Brand: Fudco
  • Product Name: Daria Unsalted With Skin (Roasted Gram)
  • Type: Roasted Gram Snack
  • Packaging: Retail Pack

Storage Instructions

  • Store in a cool, dry place
  • Keep the pack tightly sealed after opening
  • Protect from moisture to maintain crunchiness

FAQs

What is Fudco Daria Unsalted With Skin?

It is roasted gram with its natural skin, commonly enjoyed as a crunchy snack or used in traditional recipes.

How can roasted gram be used in cooking?

It can be eaten as a snack or used in chutneys, sweets, and savoury dishes.

Does this product contain allergens?

It is packed in a facility that also handles nuts, peanuts, sesame seeds, mustard, soya, wheat (gluten), barley (gluten), milk, celery, and sulphites.

How should roasted gram be stored?

Store it in a cool, dry place and keep the pack sealed after opening to maintain freshness and crunch.