Fudco Cinnamon Cassia Bark
Product Description
Infuse your kitchen with the warm, woody, and intensely fragrant aroma of Fudco Cinnamon Cassia Bark. Sourced from the finest quality cassia trees, these robust whole barks are hand-selected for their rich reddish-brown color, thick structure, and high essential oil content.
An essential cornerstone of global spice cabinets, Fudco Cinnamon Cassia Bark is famous for adding a cozy, sweet-spicy depth to both savory and sweet dishes. Whether you are tossing whole quills into boiling rice for a fragrant biryani or pulao, simmering them in slow-cooked stews and curries, crafting homemade garam masala, or brewing comforting spiced teas and mulled wines, these premium barks deliver rich, authentic flavor.
Key Features & Benefits
- Rich, Robust Aroma: Thick, high-grade cassia bark packed with natural essential oils for a deep, warm, and spicy fragrance.
- Essential Whole Spice: A fundamental ingredient for layering complex flavors in South Asian curries, rice dishes, and spice blends.
- Long-Lasting Freshness: Whole quills retain their natural volatile oils much longer than pre-ground powders, ensuring maximum potency when used.
- Versatile Culinary Use: Perfect for savory stews, pickling brines, baking, festive desserts, and hot beverages.
- 100% Pure & Natural: Free from artificial additives, coloring agents, or chemical preservatives.
Product Specifications
| Brand | Fudco |
|---|---|
| Product Name | Cinnamon Cassia Bark |
| Common Names | Whole Cassia, Dalchini, Whole Cinnamon Bark |
| Product Type | Whole Spices / Baking Staples |
| Ingredients | 100% Pure Cinnamon Cassia Bark |
| Dietary Suitability | 100% Vegetarian, Vegan, Naturally Gluten-Free |
| Allergen Information | Packed in a facility that also handles peanuts, tree nuts, sesame seeds, milk, mustard, celery, wheat, gluten, barley, and soya. |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Seal tightly in an airtight glass or plastic container after opening to preserve aroma. |
| Country of Origin | Product of Indonesia / China / Vietnam (Packed in the UK) |
Frequently Asked Questions (FAQs)
- What is the difference between Cassia cinnamon and Ceylon cinnamon?
- Cassia cinnamon bark is thicker, darker, and has a stronger, spicier, and more robust flavor profile. It is the preferred choice for heavy-duty cooking, curries, and long-simmering dishes where you want the warm spice flavor to stand out.
- How should I use cinnamon cassia bark in cooking?
- You can drop whole quills directly into hot oil or ghee at the beginning of cooking to infuse rice dishes (biryani, pulao) or curry bases. You can also break off a piece to steep in hot teas, broths, or baking liquids.
- Can I grind these barks into a powder?
- Yes! Because cassia bark is tough and thick, you can snap it into smaller pieces and grind it in a heavy-duty spice grinder or coffee mill to make fresh cinnamon powder or homemade garam masala.
- How should I store the pack after opening?
- To prevent the barks from losing their volatile oils or absorbing moisture, seal the packaging tightly or transfer the quills into a clean, airtight glass jar and store them in a cool, dark pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
