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Fudco Bajri Flour is a coarsely ground flour made from millet seeds, commonly used in traditional Indian cooking. Known for its slightly earthy flavour and coarse texture, bajri flour is widely used to prepare a variety of rustic flatbreads and regional dishes.
This flour is often used to make traditional breads such as bajra roti and other savoury recipes. Its distinctive grain texture provides a hearty base for many homemade meals.
Fudco Bajri Flour is a versatile pantry ingredient suitable for preparing traditional millet-based dishes.
Millet Seeds, Rice, Wheat (gluten)
This product is packed in a facility that also handles. Nuts. Peanuts, Sesame Seeds. Mustard. Soya. Wheat (Gluten). Barley (Gluten). Milk, Celery. Sulphites
It is a coarse flour made from millet seeds commonly used to prepare traditional flatbreads and regional dishes.
It is often used to make bajra roti and other savoury recipes in traditional cooking.
It contains wheat (gluten) and is packed in a facility that also handles nuts, peanuts, sesame seeds, mustard, soya, barley (gluten), milk, celery, and sulphites.
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
