Fudco Bajri Flour 1kg
Fudco Bajri Flour 1kg
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Product Details
Fudco Bajri Flour – Coarse Millet Powder
Fudco Bajri Flour is a coarsely ground flour made from millet seeds, commonly used in traditional Indian cooking. Known for its slightly earthy flavour and coarse texture, bajri flour is widely used to prepare a variety of rustic flatbreads and regional dishes.
This flour is often used to make traditional breads such as bajra roti and other savoury recipes. Its distinctive grain texture provides a hearty base for many homemade meals.
Fudco Bajri Flour is a versatile pantry ingredient suitable for preparing traditional millet-based dishes.
Ingredients
Millet Seeds, Rice, Wheat (gluten)
Allergens
This product is packed in a facility that also handles. Nuts. Peanuts, Sesame Seeds. Mustard. Soya. Wheat (Gluten). Barley (Gluten). Milk, Celery. Sulphites
Why Choose Fudco Bajri Flour?
- Coarsely ground millet flour
- Suitable for traditional flatbreads
- Distinctive earthy flavour
- Versatile ingredient for homemade recipes
Product Specifications
- Brand: Fudco
- Product Name: Bajri Flour
- Type: Millet Flour
- Weight: 1kg
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Close the pack tightly after use
FAQs
What is Fudco Bajri Flour?
It is a coarse flour made from millet seeds commonly used to prepare traditional flatbreads and regional dishes.
How is bajri flour used in cooking?
It is often used to make bajra roti and other savoury recipes in traditional cooking.
Does this product contain allergens?
It contains wheat (gluten) and is packed in a facility that also handles nuts, peanuts, sesame seeds, mustard, soya, barley (gluten), milk, celery, and sulphites.
How should bajri flour be stored?
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
