Fudco Amchoor Powder
Product Description
Bring a bright, mouth-puckering burst of fruity tartness to your cooking with Fudco Amchoor Powder. Milled from handpicked, sun-ripened raw green mangoes, this 100% pure dried mango powder (amchur) is the ultimate secret weapon for adding authentic sourness to South Asian dishes without increasing liquid content.
Whether you are dusting it over crispy street-style chaats, mixing it into savory potato stuffings (samosas, parathas), balancing the spice in chana masala and lentil dishes, or using it as a zesty base for marinades and dry rubs, Fudco Amchoor Powder delivers a clean, citrusy punch that elevates everyday recipes to gourmet levels.
Key Features & Benefits
- Authentic Raw Mango Tartness: Made from dried green mangoes to deliver a sharp, fruity, and natural sour flavor without using vinegar or citrus juice.
- Dry Acidulant: Ideal for adding acidity to dry spice rubs, lentil curries, and stuffings without thinning out your recipes with extra liquids.
- Versatile Culinary Spice: An indispensable ingredient for Indian chaats, street snacks, samosa stuffings, marinades, and barbecue spice blends.
- 100% Pure & Fine Grind: Expertly milled to a smooth powder texture that blends seamlessly into spice mixes and gravies.
- Pantry Essential: A must-have spice rack staple for home cooks looking to replicate authentic restaurant-style depth.
Product Specifications
| Brand | Fudco |
|---|---|
| Product Name | Amchoor Powder |
| Common Names | Raw Mango Powder, Dry Mango Spice, Amchur Powder |
| Product Type | Ground Spices / Acidulants / Seasoning |
| Ingredients | 100% Pure Dried Raw Mango Powder |
| Dietary Suitability | 100% Vegetarian, Vegan, Naturally Gluten-Free |
| Allergen Information | Packed in a facility that also handles peanuts, tree nuts, sesame seeds, milk, mustard, celery, wheat, gluten, barley, and soya. |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Seal tightly in an airtight glass or plastic container after opening to preserve acidity and flavor. |
| Country of Origin | Product of India (Packed in the UK) |
Frequently Asked Questions (FAQs)
- What is Amchoor Powder used for?
- Amchoor powder is used as a souring agent in Indian and South Asian cooking. It is famously added to potato stuffings for parathas and samosas, lentil dishes (dal), chickpea curries (chole), and street-food chaats to impart a bright, tangy kick.
- Why use amchoor instead of lemon or vinegar?
- Unlike lemon juice or vinegar, amchoor is a dry powder. This makes it perfect for seasoning dry vegetable dishes, marinades, and spice rubs where adding liquid would ruin the texture.
- Is Fudco Amchoor Powder 100% pure?
- Yes, Fudco Amchoor Powder is made from pure dried raw mangoes with no artificial flavorings, chemical preservatives, or salt additives.
- How should I store the pack after opening?
- Amchoor powder can easily absorb moisture from the air, which causes it to clump and lose its tart punch. To keep it fresh, always transfer the powder into an airtight container and store it in a cool, dark pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
