Union Iron Fry Pan
Product Description
Master the art of cooking with the Union Iron Fry Pan (QSUB-0066). Expertly crafted for professional-grade performance in your home kitchen, this 28cm iron fry pan provides exceptional heat retention and even distribution, ensuring your food cooks perfectly every time. Whether you are searing steaks, frying crispy potatoes, or sautéing vegetables, this pan delivers the high-heat reliability required for authentic, restaurant-quality results. Built for longevity and versatility, this iron skillet is designed to withstand rigorous daily use. Its durable surface develops a natural seasoned finish over time, improving its non-stick properties with every meal you prepare. Sturdy, efficient, and essential, the Union Iron Fry Pan is a cornerstone for any chef's collection.
Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Union Iron Frying Pan |
| Model Code | QSUB-0066 |
| Diameter | 28cm |
| Material | High-Grade Durable Iron |
| Key Features | Superior heat retention, uniform heat distribution, and naturally improves with seasoning |
| Usage | Perfect for searing, sautéing, frying, and roasting |
| Compatibility | Suitable for most cooktops (check compatibility for induction) |
Frequently Asked Questions (FAQs)
- Q1: Do I need to season this iron fry pan?
- A: Yes, like most high-quality iron cookware, this pan benefits significantly from proper seasoning. Over time, building up a layer of polymerized oil creates a natural, easy-release surface.
- Q2: Is this pan suitable for all types of stoves?
- A: The Union QSUB-0066 is compatible with most standard stovetops. We recommend verifying your specific cooktop type, especially for induction surfaces, to ensure optimal performance.
- Q3: How do I clean and care for this iron pan?
- A: To maintain its quality, wash the pan with warm water and a soft brush or sponge. Avoid soaking it in water or using harsh detergents. Always dry it thoroughly immediately after washing and apply a light coating of oil to prevent rust.
- Q4: Can I use metal utensils with this pan?
- A: Yes, the robust iron construction is durable enough to handle metal spatulas and utensils, making it a reliable workhorse for heavy-duty cooking.
- Q5: Will the food stick to the surface?
- A: When properly heated and seasoned, this iron pan offers excellent performance. If you find food sticking, ensure you preheat the pan sufficiently and maintain a well-seasoned surface.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
