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Discover the Earthy Goodness of Fresh Methi Leaves
Fresh methi leaves, also known as fenugreek leaves, are prized for their distinctively earthy flavor and nutritional benefits. These leafy greens are commonly used in Indian and Mediterranean cuisines, adding a robust, slightly bitter taste that enhances the depth of dishes. Methi leaves are rich in vitamins, minerals, and antioxidants, making them not only a flavorful addition but also a healthful choice in culinary preparations.
