Everest Shahi Paneer Masala
Product Description
Recreate the rich, luxurious flavors of an authentic North Indian Mughlai feast right in your own kitchen with Everest Shahi Paneer Masala 100g. Specially curated to capture the essence of restaurant-style cooking, this spice mix brings a harmonious balance of sweet, warming, and aromatic notes that seamlessly complement rich tomato, onion, and cream-based gravies.
Expertly formulated from a fine selection of high-grade ground spices, this blend helps you achieve a smooth texture, beautiful color, and deep flavor profile without the guesswork of mixing individual spices. Whether you're preparing classic Shahi Paneer, rich koftas, or creamy vegetable curries, this versatile masala guarantees an indulgent meal every time.
Product Specifications
| Brand | Everest |
|---|---|
| Product Name | Shahi Paneer Masala |
| Net Weight | 100g |
| Form | Fine Powder |
| Dietary Info | 100% Vegetarian |
| Country of Origin | India |
| Packaging Type | Carton Box / Inner Pouch |
| Key Ingredients | Coriander, Chilli, Cassio Leaf, Cumin, Dried Mango, Garlic, Black Pepper, Turmeric, Dried Ginger, Cassia Bark (Taj), Black Cardamom, Green Cardamom, Clove, Fenugreek, lodized Salt, Star Anise, Fennel and Citric Acid. |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to maintain optimal aroma and freshness. |
Frequently Asked Questions (FAQs)
- 1. Is Everest Shahi Paneer Masala spicy hot?
- No, Shahi Paneer is traditionally a mild, rich, and slightly sweet dish. While the blend contains black pepper and chili for structural depth, the overall heat is completely balanced and mellowed out by the cream, yogurt, or nut pastes used in the recipe.
- 2. Can I use this masala for dishes other than Shahi Paneer?
- Yes! It works wonderfully as an all-around enhancer for creamy North Indian vegetarian gravies, such as paneer butter masala, malai kofta, stuffed vegetable curries, or rich cashew-based sauces.
- 3. How do I incorporate the masala for the best texture?
- For optimal results, sauté your tomato, onion, and cashew paste base, mix in 1 to 2 tablespoons of Everest Shahi Paneer Masala along with cream or yogurt, and fry until the oil separates before adding your paneer cubes.
- 4. Is this product 100% vegetarian?
- Yes, the spice blend is entirely plant-based and suitable for vegetarians.
- 5. How should I store the 100g pack after opening?
- To prevent moisture from clumping the powder and to preserve its intense essential oils, seal the inner pouch tightly or keep it inside an airtight container in a cool, dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
