
Product Details
Everest Sambhar Masala – Authentic South Indian Spice Blend
Everest Sambhar Masala is a carefully blended mix of spices designed to bring out the authentic flavour of traditional South Indian sambhar. Known for its rich aroma and balanced taste, it enhances the overall depth of the dish.
Perfect for preparing sambhar, this masala combines lentils and vegetables with a signature mix of spices, delivering a comforting and flavourful experience. It can also be used to add a South Indian touch to other recipes.
Carefully processed and packed to maintain freshness and quality, Everest Sambhar Masala is a reliable choice for consistent and delicious cooking results.
Ingredients
Coriander, Chilli, Bengal Gram, Black Gram, Pigeon Pea, Cumin, Rice, Fenugreek, Iodized Salt, Curry Leaf, Tamarind, Turmeric, Cassia Bark (Taj), Compounded Asafoetida, and Citric Acid.
Allergens
Contains: Coriander, Chilli, Bengal Gram, Black Gram, Pigeon Pea, Cumin, Rice, Fenugreek, Iodized Salt, Curry Leaf, Tamarind, Turmeric, Cassia Bark (Taj), Compounded Asafoetida, and Citric Acid.
Why Choose Everest Sambhar Masala?
- Authentic South Indian flavour
- Balanced blend of spices and lentils
- Ideal for preparing sambhar and similar dishes
- Consistent quality and taste
Product Specifications
- Brand: Everest
- Product Name: Sambhar Masala
- Type: Spice Blend
- Quantity: 100g
- Packaging: Box
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Avoid exposure to moisture and sunlight
FAQs
What is sambhar masala used for?
It is used to prepare sambhar, a traditional South Indian lentil and vegetable dish.
Can it be used in other dishes?
Yes, it can also enhance the flavour of curries and lentil-based recipes.
Does it have a strong flavour?
It has a rich and balanced flavour with a blend of spices.
How should it be stored?
Store it in a cool, dry place and keep the pack sealed to maintain freshness.