Everest Chaat Masala 100g
Everest Chaat Masala 100g
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Product Details
Everest Chaat Masala
Everest Chaat Masala is a tangy and aromatic spice blend widely used to enhance the flavour of snacks and street-style dishes. Known for its distinctive mix of spices and citrusy notes, it adds a refreshing burst of taste to a variety of foods.
This versatile seasoning is perfect for sprinkling over fruit salads, chaats, snacks, and savoury dishes. Its balanced blend of spices delivers a tangy, spicy, and slightly salty flavour that elevates everyday snacks.
Carefully packed to preserve freshness and aroma, Everest Chaat Masala is an essential pantry spice for adding instant flavour to many dishes.
Ingredients
Rock Salt, Black Salt, Dried Mango, Cumin, Pomegranate Seed, Black Pepper, Dried Ginger, Chilli, Mint Leaf, Nutmeg, Bishop's Weed, Citric Acid and Compounded Asafoetida.
Allergens
Contains: Rock Salt, Black Salt, Dried Mango, Cumin, Pomegranate Seed, Black Pepper, Dried Ginger, Chilli, Mint Leaf, Nutmeg, Bishop's Weed, Citric Acid and Compounded Asafoetida.
Why Choose Everest Chaat Masala?
- Tangy and aromatic spice blend
- Perfect for chaats, fruits, and snacks
- Adds instant flavour and zest
- Convenient seasoning for everyday use
Product Specifications
- Brand: Everest
- Product Name: Chaat Masala
- Net Weight: 100g
- Type: Spice Blend
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and direct sunlight
FAQs
What is chaat masala used for?
Chaat masala is used to add tangy and spicy flavour to snacks, chaats, fruit salads, and savoury dishes.
Can chaat masala be sprinkled on fruits?
Yes, it is commonly sprinkled on fruits to enhance their flavour with a tangy and spicy taste.
Does chaat masala taste spicy?
It has a balanced flavour that is tangy, slightly spicy, and savoury.
How should chaat masala be stored?
Store it in a cool, dry place and keep the pack sealed to maintain freshness and aroma.
