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Elephant Atta Chapattis are soft and convenient ready-to-eat flatbreads made from quality wheat flour. Inspired by traditional Indian chapatis, they offer a familiar taste and texture that pairs perfectly with a wide range of dishes.
These chapatis are quick and easy to prepare, making them ideal for busy households. Simply heat them on a pan or in the microwave and enjoy them with curries, vegetables, dals, or chutneys.
With their soft texture and authentic flavour, Elephant Atta Chapattis provide a convenient way to enjoy classic Indian flatbread at home.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Humectant (Glycerine), Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Raising Agent (E500), Salt, Stabiliser (E415).
Contains: Wheat Flour.
They are ready-to-eat wheat flatbreads that can be quickly heated and served with a variety of dishes.
You can heat them on a pan, tawa, or in the microwave until warm and soft before serving.
Yes, it contains wheat flour.
Store them in a cool, dry place and keep the pack sealed after opening to maintain freshness.