
Product Details
Elakkia Payatham Urundai – Traditional Sweet Delight
Elakkia Payatham Urundai is a traditional sweet snack prepared with mung flour and aromatic ingredients. These round sweet treats are known for their rich flavour and soft yet slightly crumbly texture.
The blend of mung flour, sugar, coconut, and spices such as cardamom creates a sweet and fragrant taste. Payatham urundai is commonly enjoyed as a dessert or snack during festive occasions or tea-time.
Elakkia Payatham Urundai is conveniently packed, offering a delicious traditional sweet that can be shared with family and friends.
Ingredients
Mung Flour, Sugar, Rice Flour, Desicated Coconut, Salt, Cumin, Pepper, Cardamom, Rapeseed Oil, Water.
Allergens
This product is packed in the factory where peanuts, milk, wheat flour (gluten), nuts and other products are also packed.
Why Choose Elakkia Payatham Urundai?
- Traditional sweet made with mung flour
- Rich flavour with coconut and cardamom
- Soft texture with aromatic spices
- Perfect for festive occasions or tea-time treats
Product Specifications
- Brand: Elakkia
- Product Name: Payatham Urundai
- Quantity: 10 Pieces
- Type: Traditional Sweet
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and heat
FAQs
What is Elakkia Payatham Urundai?
It is a traditional sweet made from mung flour, coconut, sugar, and aromatic spices.
How does Payatham Urundai taste?
It has a sweet flavour with hints of coconut and cardamom and a soft crumbly texture.
When can this sweet be enjoyed?
It is commonly enjoyed during festivals, celebrations, or as a tea-time snack.
How should Payatham Urundai be stored?
Store it in a cool and dry place and keep the packaging sealed to maintain freshness.