
Product Details
Elakkia Chana Dal – Traditional Split Chickpeas
Elakkia Chana Dal is a premium-quality split chickpea widely used in Indian cooking. Known for its rich flavour and firm texture, chana dal is a versatile ingredient that works well in a variety of traditional recipes.
This lentil is commonly used to prepare dals, curries, soups, and savoury snacks. Its hearty texture and ability to absorb spices make it a popular choice for creating flavourful and satisfying meals.
Carefully packed for freshness and quality, Elakkia Chana Dal is a convenient pantry staple for preparing nutritious home-style dishes.
Ingredients
Chana Dhal, Salt, Chilli Powder, Rapeseed Oil.
Allergens
This product is packed in the factory where peanuts, milk, wheat flour (gluten), nuts and other products are also packed.
Why Choose Elakkia Chana Dal?
- Premium-quality split chickpeas
- Rich flavour and firm cooking texture
- Suitable for soups, curries, and snacks
- Versatile ingredient for traditional cooking
Product Specifications
- Brand: Elakkia
- Product Name: Chana Dal
- Type: Split Chickpeas
- Packaging: Retail Pack
- Weight: 175g
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and pests
FAQs
What is Elakkia Chana Dal?
It is split chickpeas commonly used in Indian cooking to prepare dals, curries, soups, and snacks.
How is chana dal used in cooking?
It can be cooked with spices to make dal, added to curries, or used in savoury snacks and traditional dishes.
Does this product contain allergens?
It is packed in a factory where peanuts, milk, wheat flour (gluten), nuts and other products are also packed.
How should chana dal be stored?
Store it in a cool, dry place and keep the pack sealed to maintain freshness.