Eastern Sambar Powder
Product Description
Bring home the true, traditional taste of South Indian kitchens with Eastern Sambar Powder 165g. Expertly ground from a carefully balanced proportion of roasted lentils, spices, and aromatic herbs, this premium spice blend adds a rich aroma, deep color, and authentic flavor to your everyday lentil and vegetable stew (sambar). Whether you are pairing it with steaming hot idlis, crispy dosas, or a comforting bowl of rice, Eastern guarantees consistent quality, purity, and the nostalgic taste of home-cooked meals every single time.
Ingredients
Coriander, Chilli, Gram dal, Urad dal, fenugreek, Kashmiri chilli, Salt, Turmeric, Asafoetida, Curry leaf, Mixed masala powder - Minimum Spice content (40%)
Why Choose Eastern Sambar Powder?
- Authentic Traditional Recipe: Crafted using a time-tested South Indian blend to give your sambar that authentic, restaurant-style depth and aroma.
- Perfect Roasted Flavor: Precisely roasted lentils and spices release an enticing aroma the moment they hit the hot oil or boiling dal.
- Generous Value Pack: The 165g pack is designed for everyday family cooking, ensuring you always have enough on hand.
- Pure & Natural: Made from high-grade, handpicked ingredients with zero artificial colors, flavors, or added preservatives.
- Hygienically Packed: Sealed tightly to lock in peak freshness, natural oils, and long-lasting flavor.
Product Specifications
| Brand | Eastern |
|---|---|
| Product Name | Sambar Powder |
| Net Weight | 165g |
| Product Type | Powdered Spice Blend / Masala |
| Package Type | Pouch / Box |
| Cuisine | South Indian / Traditional Indian Style |
| Specialty | No Artificial Preservatives, 100% Natural Ingredients |
| Country of Origin | India |
| Best Before | 12 Months from Packaging |
| Storage Instructions | Store in a cool, dry place in an airtight container after opening. |
| Key Ingredients | Coriander, Red Chili, Toor Dal (Pigeon Peas), Fenugreek, Cumin, Turmeric, Curry Leaves, Asafoetida (Hing), and refined vegetable oil. |
Frequently Asked Questions (FAQs)
- Q1: Is Eastern Sambar Powder very spicy?
- A: It features a balanced, medium-spiciness profile. It is formulated to provide a rich, aromatic, and savory body rather than extreme heat, making it ideal for daily family meals. You can easily adjust the spice level by adding more or fewer green chilies during preparation.
- Q2: Can I use this powder for rasam or other vegetable curries?
- A: While specifically crafted for sambar, this versatile roasted spice blend can also impart a wonderful flavor to vegetable stir-fries (thoran/poriyal) or mixed vegetable gravies if you are looking to experiment with traditional South Indian flavors.
- Q3: Does this product contain any artificial additives or preservatives?
- A: No, Eastern Sambar Powder is entirely natural, containing no artificial colors, synthetic flavors, or chemical preservatives.
- Q4: How many cooking sessions does a 165g pack last?
- A: On average, using 1 to 2 tablespoons per cooking session for a family-sized pot of sambar means the 165g pack will comfortably last for multiple weeks of regular cooking.
- Q5: How should I store the powder after opening the pack?
- A: To protect the roasted spices from moisture and to maintain their robust aroma, transfer the contents of the opened pouch into a clean, airtight container and store it in a cool, dry place.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
