Eastern Fish Biriyani Masala
Product Description
Elevate your seafood cooking with Eastern Fish Biriyani Masala 100g, an expert blend of aromatic spices designed to bring out the delicate flavors of coastal cuisine. Crafted specifically for fish lovers, this special spice mix infuses tender fish pieces and fragrant basmati rice with a restaurant-quality taste, rich color, and irresistible aroma all in the comfort of your home. Whether you are preparing a traditional Malabar fish biriyani or a festive weekend feast, Eastern guarantees unmatched purity and the authentic taste of tradition in every bite.
Ingredients
Coriander, Bay leaf, Chilli, turmeric, Aniseed, Cardamom, Cinnamon, Black pepper, Kashmiri chilli, Salt, Clove, Nutmeg, Cumin
Why Choose Eastern Fish Biriyani Masala?
- Tailored for Seafood: Perfectly balanced spice proportions that complement the delicate texture and flavor of fish without overpowering it.
- Rich Aroma & Deep Flavor: Infuses your layers of rice and fish with a traditional, aromatic coastal profile.
- Premium Quality Ingredients: Made from rigorously selected, high-grade spices hygienically packed to lock in freshness.
- Hassle-Free Cooking: Saves you time on measuring individual spice powders while delivering consistent, chef-quality results every time.
- Pure & Natural: Contains no artificial additives, colors, or preservatives.
Product Specifications
| Brand | Eastern |
|---|---|
| Product Name | Fish Biriyani Masala |
| Net Weight | 100g |
| Product Type | Powdered Spice Blend / Masala |
| Package Type | Pouch / Box |
| Cuisine | South Indian / Coastal Style |
| Specialty | No Artificial Preservatives, 100% Natural Ingredients |
| Country of Origin | India |
| Best Before | 12 Months from Packaging |
| Storage Instructions | Store in a cool, dry place in an airtight container after opening. |
| Key Ingredients | Coriander, Chili, Fennel, Turmeric, Ginger, Garlic, Cinnamon, Cardamom, Cloves, and other authentic spices blended to perfection. |
Frequently Asked Questions (FAQs)
- Q1: Which types of fish work best with this biriyani masala?
- A: Firm-fleshed fish varieties such as Kingfish (Surmai/Anjal), Pomfret, Pearl Spot (Karimeen), or Emperor (Ettan) work best because they hold their shape well when layered with rice.
- Q2: How much fish and rice does one 100g pack prepare?
- A: A 100g pack is typically ideal for preparing a flavorful batch of fish biriyani using about 1 kg of fish and 1 kg of rice, serving approximately 6 to 8 people.
- Q3: Is Eastern Fish Biriyani Masala very spicy?
- A: It features a balanced medium-spiciness level, carefully calibrated to enhance the natural flavors of fish rather than overwhelming them. You can easily adjust green chilies or chili powder according to your heat preference.
- Q4: Do I need to fry the fish before adding it to the biriyani?
- A: Yes, lightly shallow-frying the marinated fish pieces beforehand helps them retain their shape and firm texture when layered with the cooked rice and masala gravy.
- Q5: How should I store the masala after opening the pack?
- A: To preserve the rich aroma and freshness, transfer the remaining powder into an airtight container and store it in a cool, dry place away from moisture and direct sunlight.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
