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Diamond Kothu Parotta offers a convenient way to enjoy a classic South Indian favourite at home. Made from soft, flaky parottas cut into bite-sized pieces, it is perfect for preparing quick and flavourful meals.
Ideal for making street-style kothu parotta, it pairs well with curries, gravies, eggs, or vegetables. Its layered texture delivers a balance of softness and crispiness when cooked.
Easy to prepare and packed for freshness, Diamond Kothu Parotta brings restaurant-style taste and convenience to your kitchen.
Wheat Flour, Water, Refined Sunflower Oil, Sugar, Salt.
Contains wheat (gluten).
Heat on a pan and mix with curry, eggs, or vegetables while chopping and tossing.
It is partially prepared and requires cooking before consumption.
Yes, it can be paired with gravies or used as a base for creative recipes.
Keep frozen and ensure the pack is sealed properly after use.
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