Diamond Foods Vannamei Prawns 21/25 (Peeled & Deveined)
Product Description
Upgrade your seafood recipes effortlessly with Diamond Foods Vannamei Prawns 21/25 (Peeled & Deveined) 1kg. Expertly hand-processed to save you time in the kitchen, these premium whiteleg shrimp are completely peeled, deveined, and ready to cook with zero waste.
The 21/25 size grading ensures large, meaty portions that boast a naturally sweet flavor profile and a firm, crisp bite. Flash-frozen to lock in peak freshness, these versatile prawns are perfect for quick weeknight stir-fries, creamy garlic butter pastas, spicy curries, or grilled seafood platters.
Key Features & Benefits
- Completely Peeled & Deveined: Saves valuable meal-prep time by eliminating messy shelling and cleaning.
- Large 21/25 Size Count: Generous, premium-grade shrimp that offer a satisfying, juicy bite and excellent plate presentation.
- Sweet & Firm Texture: Premium Vannamei variety known for its clean ocean taste and firm texture that holds up well to high-heat cooking.
- Flash-Frozen Freshness: Individually processed and frozen rapidly to lock in natural moisture, nutrients, and flavor.
- High in Lean Protein: A nutritious, low-fat seafood option ideal for balanced, fitness-focused meal plans.
Product Specifications
| Brand | Diamond Foods |
|---|---|
| Product Name | Frozen Vannamei Prawns (Peeled & Deveined) |
| Size Grade | 21/25 (Count per pound) |
| Net Weight | 1kg |
| Processing Type | Peeled, Deveined, Tail-Off / Cleaned |
| Storage Instructions | Keep frozen at -18°C or below. Do not refreeze once thawed. |
| Allergen Advice | Contains Crustacean Shellfish |
Frequently Asked Questions (FAQs)
- Q: What does the "21/25" size designation mean?
- A: The 21/25 count indicates that there are approximately 21 to 25 shrimp per pound, making them large, meaty options ideal for standout seafood recipes.
- Q: Do I need to clean or devein these prawns before cooking?
- A: No, these prawns are already fully peeled and deveined, meaning they are ready to go straight from your thaw to the pan.
- Q: How should I thaw these frozen prawns quickly?
- A: Place the desired quantity of prawns in a colander and rinse under cold tap water for 3 to 5 minutes, or leave them sealed in the refrigerator overnight for a gradual thaw. Avoid hot water, as it can affect the texture.
- Q: What are the best cooking methods for peeled and deveined prawns?
- A: Because they lack protective shells, they cook very quickly. They excel in high-heat wok flash-fries, garlic butter pan-searing, quick pasta tosses, and rapid-simmer curry dishes.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
