Diamond Foods Queen Fish
Product Description
Bring home the rich, savory taste of the ocean with Diamond Foods Queen Fish (1kg). Highly prized in coastal kitchens, Queen Fish is celebrated for its firm texture, rich flavor profile, and versatility across a wide array of culinary styles.
Expertly cleaned, cut, and flash-frozen at peak freshness to lock in natural moisture and essential nutrients, this 1kg family pack delivers premium seafood straight to your home. Whether you want to shallow-fry it with traditional spices, bake it with a citrus-herb blend, or simmer it in a fiery tamarind and coconut curry, Queen Fish holds its shape beautifully without falling apart.
Key Features & Benefits
- Firm & Meaty Texture: Features a robust, dense flesh that stands up exceptionally well to heavy curries, frying, and grilling.
- Rich Coastal Flavor: Delivers a distinct, savory taste profile that satisfies true seafood lovers.
- Flash-Frozen Freshness: Processed and frozen rapidly after catch to preserve authentic ocean flavor and delicate nutrients.
- Nutrient-Dense Superfood: A fantastic natural source of lean protein, heart-healthy Omega-3 fatty acids, and essential vitamins.
- Generous 1kg Value Pack: Ideal portion size for family meals, weekend gatherings, or weekly seafood meal prep.
Product Specifications
| Brand | Diamond Foods |
|---|---|
| Product Name | Frozen Queen Fish (Scomberoides spp.) |
| Net Weight | 1kg |
| Cut Style | Standard fish cuts / Portions |
| Storage Instructions | Keep frozen at -18°C or below. Do not refreeze once thawed. |
| Allergen Advice | Contains Fish |
Frequently Asked Questions (FAQs)
- Q: What kind of fish is Queen Fish?
- A: Queen Fish (belonging to the Scomberoides genus, often called Leatherjacket or Palai Meen in regional terms) is a popular saltwater game and food fish known for its firm texture and deep, savory flavor.
- Q: How should I thaw Diamond Foods Queen Fish before cooking?
- A: For best results, place the fish in a covered container inside the refrigerator and allow it to thaw slowly overnight. Alternatively, submerge the sealed pack in cold water for 20 to 30 minutes for a quick thaw.
- Q: Does Queen Fish contain many bones?
- A: Queen Fish typically features a central backbone with large, manageable bones rather than fine, thorny bones, making the pieces easier to handle and eat once cooked.
- Q: What are the best ways to cook Queen Fish?
- A: Because of its firm, meaty texture, it is exceptional for shallow frying (pan-searing), grilling with bold marinades, or cooking into traditional spicy, tangy regional fish curries.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
