Diamond Foods Oora
Product Description
Bring the rich and distinct tastes of traditional coastal cooking to your kitchen with Diamond Foods Oora (700g). Commonly known as Ray Fish or Stingray, "Oora" is a prized delicacy in South Asian and regional seafood markets, celebrated for its unique texture and incredible ability to soak up bold, savory spices.
Expertly cut into convenient, uniform steaks and flash-frozen at peak freshness, this 700g package delivers ocean-fresh quality with zero messy prep work required. Whether you want to shallow-fry it to a golden crisp or simmer it in a rich, tangy tamarind and coconut curry, Diamond Foods Oora brings authentic restaurant-style flavor right to your dining table.
Key Features & Benefits
- Authentic Coastal Delicacy: Sourced and cut to meet traditional culinary standards for regional seafood lovers.
- Unique Texture & Flavor: Features a tender, succulent bite with a soft cartilage structure that absorbs rich marinades and gravies exceptionally well.
- Convenient Steak Cuts: Sliced into uniform, ready-to-cook portions for easy handling, even cooking, and effortless serving.
- Flash-Frozen Freshness: Cleaned, portioned, and frozen rapidly after catch to lock in natural moisture, nutrients, and peak flavor.
- Generous 700g Pack: Ideal portion size for a family dinner, weekend gathering, or specialty seafood meal.
Product Specifications
| Brand | Diamond Foods |
|---|---|
| Product Name | Frozen Oora / Ray Fish Steaks (Stingray) |
| Net Weight | 700g |
| Cut Style | Thick-cut fish steaks |
| Storage Instructions | Keep frozen at -18°C or below. Do not refreeze once thawed. |
| Allergen Advice | Contains Fish |
Frequently Asked Questions (FAQs)
- Q: What is "Oora" fish?
- A: "Oora" is the local or regional name for Ray Fish or Stingray. It is widely enjoyed in coastal households for its mild flavor and distinctive, tender texture.
- Q: Does Oora fish contain traditional bones?
- A: Instead of hard, thorny fish bones, ray fish features a soft, edible central cartilage structure, making the steaks very easy to handle and enjoy during meals.
- Q: How should I thaw Diamond Foods Oora before cooking?
- A: For best results, place the steaks in a covered dish inside the refrigerator and allow them to thaw slowly overnight. For a quicker option, submerge the sealed package in cold water for 20 to 30 minutes.
- Q: What are the best ways to cook Oora?
- A: Oora steaks are exceptionally well-suited for traditional tangy-spicy tamarind curries, coconut-based gravies, or shallow-pan frying with a robust spice rub.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
