Diamond Crab Whole
Product Description
Bring home a gourmet seafood experience with Diamond Whole Crab (1kg). Sourced from sustainable fisheries and flash-frozen at peak freshness, this premium whole crab is celebrated for its naturally sweet, tender meat and rich flavor profile.
Expertly handled and packaged to preserve its authentic taste, this 1kg package gives seafood enthusiasts a versatile delicacy. Whether you want to simmer it in a traditional spicy crab curry, toss it into a garlic-butter seafood pasta, or steam it for a classic crab boil, Diamond Whole Crab delivers exceptional flavor and texture straight to your kitchen table.
Key Features & Benefits
- Premium Ocean-Fresh Catch: Sourced from high-grade marine varieties, offering naturally sweet and succulent meat.
- Nutrient-Dense & Healthy: An excellent natural source of high-quality lean protein, low in saturated fat, and rich in beneficial Omega-3 fatty acids.
- Flash-Frozen Preservation: Rapidly frozen to lock in peak moisture, firm texture, and ocean-fresh flavor.
- Versatile Culinary Ingredient: Perfect for robust local curries, stir-fries, soups, or simple steaming and boiling.
- Generous 1kg Family Pack: Ideal portion size for weekend gatherings, special celebrations, or seafood meal prepping.
Product Specifications
| Brand | Diamond Foods |
|---|---|
| Product Name | Frozen Whole Crab |
| Net Weight | 1kg |
| Scientific Name | Portunus Pelagicus / Portunus Trituberculatus (Dependent on regional catch variant) |
| Storage Instructions | Keep frozen at -18°C or below. Do not refreeze once thawed. |
| Allergen Advice | Contains Crustacean Shellfish |
Frequently Asked Questions (FAQs)
- Q: Are the crabs pre-cooked or raw?
- A: Diamond Whole Crabs are typically raw, flash-frozen whole crabs designed to be cooked fresh in your favorite recipes, though preparation can vary slightly by specific batch. Always check the physical packaging details.
- Q: How should I thaw whole frozen crabs before cooking?
- A: For best results, place the frozen crab in the refrigerator overnight to thaw gradually. Alternatively, submerge the sealed package in cold water for 30 to 45 minutes before cooking.
- Q: What are the best ways to cook whole crab?
- A: Whole crabs are exceptionally versatile. They excel in slow-simmered Asian or South Indian spicy crab curries, aromatic gumbos, hot pots, or simply steamed with garlic, ginger, and melted butter.
- Q: Are there any allergy concerns?
- A: Yes, this product contains crustacean shellfish and is unsuitable for individuals with shellfish allergies.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
