Diamond Cassava Cut 908g
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£2.79
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Diamond Cassava Cut 908g
Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops. Halve the cassava cylinder lengthwise to expose the core. Continue cutting the cassava lengthwise into wedges, making sure to cut through the core. Using your knife, slice off the inner corner of each wedge to remove the woody flesh and discard. Raw cassava contains cyanide, which is toxic to ingest, so it is vital to prepare it correctly. Also, there are two types of cassava: sweet and bitter.
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