Delmege Soyameat Mutton Flavour 90g
Delmege Soyameat Mutton Flavour 90g
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Product Details
Delmege Soyameat Mutton Flavour – Soya-Based Meat Alternative
Delmege Soyameat Mutton Flavour is a soy-based meat alternative designed to deliver a rich, savoury taste and firm texture similar to traditional meat dishes. Made from defatted soy flour and blended with spices, it provides a convenient option for preparing hearty meals.
Once cooked, the chunks absorb flavours well, making them suitable for curries, gravies, stir-fries, and rice dishes. It offers a practical way to create meat-style recipes using plant-based ingredients.
Ideal for everyday cooking, it can be used as a versatile ingredient in a variety of savoury preparations.
Ingredients
Defatted Soy Flour, Coriander, Chilli, Mutton Flavour, Monosodium Glutamate, Pepper, Cumin Seed, Fennel Seed, Mustard, Fenugreek Seeds, Cinnamon, Garlic, Pandan Leaves, Curry Leaves, Lemongrass, Ginger
Allergens
Contains Soy and Mustard
Why Choose Delmege Soyameat Mutton Flavour?
- Soy-based alternative with meat-like texture
- Absorbs flavours well during cooking
- Suitable for curries, gravies, and rice dishes
- Convenient ingredient for everyday meals
Product Specifications
- Brand: Delmege
- Product Name: Soyameat Mutton Flavour
- Type: Soya Chunks / Meat Alternative
- Form: Dry Chunks
- Usage: Cooking (Requires Preparation)
- Packaging: 90g Pack
Storage Instructions
- Store in a cool, dry place
- Keep sealed after opening
- Avoid exposure to moisture
FAQs
How do I prepare soyameat?
Soak or boil the chunks in hot water, drain, and cook with spices or sauces as required.
Does it contain real meat?
No, it is made from soy but includes mutton-style flavouring for taste.
What dishes can I make with it?
It can be used in curries, gravies, biryani-style dishes, or stir-fries.
Is it a good protein alternative?
Soy-based products are commonly used as protein alternatives in cooking.
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