Delmege Soya Meat Cuttle Fish 90g
Delmege Soya Meat Cuttle Fish 90g
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Product Details
Delmege Soya Meat Cuttle Fish – Spiced Plant-Based Protein
Delmege Soya Meat Cuttle Fish is a seasoned plant-based protein product designed to deliver a distinctive seafood-style flavour. Made from defatted soy flour and blended with a variety of aromatic spices, it offers a unique taste and texture suitable for many savoury dishes.
The soya pieces absorb flavours well during cooking, making them ideal for curries, stir-fries, and spicy gravies. The cuttlefish-style seasoning adds depth and character to meals while maintaining the versatility of textured soy protein.
Delmege Soya Meat Cuttle Fish provides a convenient ingredient for preparing flavourful dishes inspired by traditional recipes.
Ingredients
Defatted Soy Flour, Chilli, Coriander, Cuttlefish Flavour, Cumin Seed, Fennel Seed, Pepper, Fenugreek Seeds, Cinnamon, Garlic, Mustard, Pandan Leaves, Curry Leaves, Lemongrass, Monosodium Glutamate, Turmeric, Ginger.
Allergens
Contains mustard. No genetically modified ingredients used.
Why Choose Delmege Soya Meat Cuttle Fish?
- Plant-based protein made from soy
- Seasoned with aromatic spices
- Distinctive cuttlefish-style flavour
- Suitable for curries and savoury dishes
Product Specifications
- Brand: Delmege
- Product Name: Soya Meat Cuttle Fish
- Net Weight: 90g
- Type: Textured Soy Protein
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and direct sunlight
FAQs
What is Delmege Soya Meat Cuttle Fish?
It is a plant-based soy protein product seasoned with spices and cuttlefish-style flavour for savoury cooking.
How should soya meat be prepared?
The pieces are typically soaked in hot water before cooking and then added to curries or stir-fries.
What dishes can be made with this product?
It can be used in spicy curries, stir-fries, or other savoury dishes that require textured soy protein.
How should the product be stored?
Store it in a cool and dry place and keep the packaging sealed to maintain freshness.
