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Delmege Soya Meat Cuttle Fish is a seasoned plant-based protein product designed to deliver a distinctive seafood-style flavour. Made from defatted soy flour and blended with a variety of aromatic spices, it offers a unique taste and texture suitable for many savoury dishes.
The soya pieces absorb flavours well during cooking, making them ideal for curries, stir-fries, and spicy gravies. The cuttlefish-style seasoning adds depth and character to meals while maintaining the versatility of textured soy protein.
Delmege Soya Meat Cuttle Fish provides a convenient ingredient for preparing flavourful dishes inspired by traditional recipes.
Defatted Soy Flour, Chilli, Coriander, Cuttlefish Flavour, Cumin Seed, Fennel Seed, Pepper, Fenugreek Seeds, Cinnamon, Garlic, Mustard, Pandan Leaves, Curry Leaves, Lemongrass, Monosodium Glutamate, Turmeric, Ginger.
Contains mustard. No genetically modified ingredients used.
It is a plant-based soy protein product seasoned with spices and cuttlefish-style flavour for savoury cooking.
The pieces are typically soaked in hot water before cooking and then added to curries or stir-fries.
It can be used in spicy curries, stir-fries, or other savoury dishes that require textured soy protein.
Store it in a cool and dry place and keep the packaging sealed to maintain freshness.
