Bring the bold taste of Indo-Chinese cuisine to your kitchen with Ching’s Secret Dark Soy Sauce. Made with premium ingredients and a rich fermentation process, this dark soy sauce adds deep color, savory aroma, and an irresistible umami flavor to your favorite dishes.

Perfect for fried rice, hakka noodles, stir-fries, gravies, marinades, and Manchurian recipes, its thick consistency evenly coats ingredients, giving your food a glossy finish and restaurant-style taste. A must-have for authentic Chinese cooking at home.

Storage
Keep refrigerated after opening.