Ching's Schezwan Stir Fry Sauce 250g
Ching's Schezwan Stir Fry Sauce 250g
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Product Details
Ching's Schezwan Stir Fry Sauce – Bold Spicy Cooking Sauce
Ching's Schezwan Stir Fry Sauce is a flavourful sauce inspired by the bold and spicy flavours of Indo-Chinese cuisine. Made with red chilli, garlic, and a blend of seasonings, it delivers a rich, fiery taste that enhances a wide range of dishes.
This versatile sauce can be used to prepare stir-fried noodles, fried rice, vegetables, and other savoury dishes. Its thick texture and balanced spice make it easy to mix with ingredients while cooking.
Ching's Schezwan Stir Fry Sauce offers a convenient way to add authentic spicy flavour to homemade meals with minimal preparation.
Ingredients
Sugar, Water, Red Chilli (8%), Garlic (7%), Vegetable Oil, Tomato Paste (4%), Salt, Dehydrated Corn, Acidifying Agent (260), Sesame Seeds, Emulsifying & Stabilizing Agent (412), Flavor Enhancer (621), Preservative (211), Spice & Condiments.
Allergens
Contains sesame.
Why Choose Ching's Schezwan Stir Fry Sauce?
- Bold and spicy Schezwan flavour
- Ideal for stir-fries, noodles, and fried rice
- Rich blend of chilli, garlic, and seasonings
- Convenient sauce for quick meal preparation
Product Specifications
- Brand: Ching's
- Product Name: Schezwan Stir Fry Sauce
- Net Weight: 250g
- Type: Cooking Sauce
- Packaging: Retail Bottle
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Keep the bottle tightly closed to maintain freshness
FAQs
What is Ching's Schezwan Stir Fry Sauce?
It is a spicy cooking sauce made with chilli, garlic, and seasonings, commonly used in Indo-Chinese dishes.
How can this sauce be used?
It can be added to stir-fried noodles, fried rice, vegetables, or other dishes to provide a bold spicy flavour.
Is this sauce very spicy?
The sauce has a noticeable spicy kick from red chillies along with a rich garlic flavour.
How should the sauce be stored?
Store it in a cool and dry place and refrigerate after opening to maintain quality and freshness.
