
Product Details
Ching's Schezwan Chutney – Spicy Indo-Chinese Cooking Sauce
Ching's Schezwan Chutney is a bold and flavourful condiment that brings authentic Indo-Chinese spice to everyday meals. Known for its fiery taste and rich garlic-chilli profile, this chutney is perfect for adding instant flavour to a wide variety of dishes.
This versatile chutney can be used as a dip, spread, or cooking sauce. It pairs well with snacks like samosas, pakoras, spring rolls, and momos, and can also be added to noodles, fried rice, and stir-fried vegetables for an extra burst of heat.
Made to deliver the signature Schezwan taste loved in Indo-Chinese cuisine, Ching's Schezwan Chutney is a convenient kitchen essential for quick and flavourful cooking.
Ingredients
Water, Cotton Seed Oil, Sugar, Iodised Salt, Garlic, Onion, Thickener (INS 1422), Ginger, Acidity Regulator (INS 260), Flavour Enhancer (INS 635), Spices (White Pepper, Schezwan Pepper), Preservatives (INS 202, INS 211), Natural Flavouring Substances.
Allergens
Contains Celery. May contain Wheat, Soy, Nuts, Sesame Seeds, Mustard and Milk.
Why Choose Ching's Schezwan Chutney?
- Authentic Indo-Chinese Schezwan flavour
- Perfect as a dip, spread, or cooking sauce
- Great for noodles, fried rice, and snacks
- Convenient ready-to-use condiment
Product Specifications
- Brand: Ching's
- Product Name: Schezwan Chutney
- Type: Spicy Chilli-Garlic Chutney
- Packaging: Retail Jar
- Net Quantity: 250g
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Keep the lid tightly closed after use
FAQs
What is Ching's Schezwan Chutney used for?
It can be used as a dip, spread, or cooking sauce for dishes like noodles, fried rice, sandwiches, and snacks.
Is this chutney very spicy?
Yes, Schezwan chutney is known for its bold and spicy chilli-garlic flavour typical of Indo-Chinese cuisine.
Does the product contain allergens?
Yes, it contains celery and may contain wheat, soy, nuts, sesame seeds, mustard, and milk.
How should I store Schezwan chutney after opening?
It is best stored in the refrigerator after opening and kept tightly sealed to maintain freshness and flavour.