
Product Details
Ching's Red Chilli Sauce
Ching's Red Chilli Sauce is a bold and spicy condiment designed to add vibrant heat and flavour to a wide variety of dishes. Made with red chillies, garlic, and aromatic ingredients, this sauce delivers a rich spicy taste that complements both snacks and cooked meals.
It is ideal as a dipping sauce for appetisers such as spring rolls, momos, and samosas, and can also be used to enhance stir-fries, noodles, fried rice, and marinades.
Conveniently bottled and ready to use, Ching's Red Chilli Sauce brings a spicy kick to everyday meals and Indo-Chinese recipes.
Ingredients
Water, Sugar, Red Chilli (6%), Garlic, Ginger, Salt, Acetic Acid (Acidity Regulator 260), Acetylated Distarch Adipate (Thickener 1422), Xanthan Gum (Emulsifying & Stabilizing Agent 415), Citric Acid (Acidity Regulator 330), Sodium Benzoate (Preservative 211).
Allergens
This product was processed on machinery and in a plant that also processes cereals containing gluten (including wheat), peanuts, sesame seeds, soy, mustard, milk and dairy products.
Why Choose Ching's Red Chilli Sauce?
- Bold and spicy red chilli flavour
- Perfect for dipping and cooking
- Ideal for Indo-Chinese dishes
- Convenient ready-to-use bottle
Product Specifications
- Brand: Ching's
- Product Name: Red Chilli Sauce
- Type: Chilli Sauce
- Weight: 200g
- Packaging: Bottle
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Keep the bottle tightly closed
FAQs
What is Ching's Red Chilli Sauce used for?
It is used as a dipping sauce or cooking ingredient for dishes such as noodles, fried rice, stir-fries, and snacks.
Is this sauce very spicy?
It has a strong chilli flavour that adds a noticeable spicy kick to food.
Does this product contain allergens?
It is processed in a facility that also handles cereals containing gluten, peanuts, sesame seeds, soy, mustard, milk and dairy products.
How should the sauce be stored?
Store it in a cool, dry place and refrigerate after opening to maintain freshness.