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Ching's Red Chilli Sauce 200g

Ching's Red Chilli Sauce 200g

Regular price £2.19
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Product Details

Ching's Red Chilli Sauce

Ching's Red Chilli Sauce is a bold and spicy condiment designed to add vibrant heat and flavour to a wide variety of dishes. Made with red chillies, garlic, and aromatic ingredients, this sauce delivers a rich spicy taste that complements both snacks and cooked meals.

It is ideal as a dipping sauce for appetisers such as spring rolls, momos, and samosas, and can also be used to enhance stir-fries, noodles, fried rice, and marinades.

Conveniently bottled and ready to use, Ching's Red Chilli Sauce brings a spicy kick to everyday meals and Indo-Chinese recipes.

Ingredients

Water, Sugar, Red Chilli (6%), Garlic, Ginger, Salt, Acetic Acid (Acidity Regulator 260), Acetylated Distarch Adipate (Thickener 1422), Xanthan Gum (Emulsifying & Stabilizing Agent 415), Citric Acid (Acidity Regulator 330), Sodium Benzoate (Preservative 211).

Allergens

This product was processed on machinery and in a plant that also processes cereals containing gluten (including wheat), peanuts, sesame seeds, soy, mustard, milk and dairy products.

Why Choose Ching's Red Chilli Sauce?

  • Bold and spicy red chilli flavour
  • Perfect for dipping and cooking
  • Ideal for Indo-Chinese dishes
  • Convenient ready-to-use bottle

Product Specifications

  • Brand: Ching's
  • Product Name: Red Chilli Sauce
  • Type: Chilli Sauce
  • Weight: 200g
  • Packaging: Bottle

Storage Instructions

  • Store in a cool, dry place
  • Refrigerate after opening
  • Keep the bottle tightly closed

FAQs

What is Ching's Red Chilli Sauce used for?

It is used as a dipping sauce or cooking ingredient for dishes such as noodles, fried rice, stir-fries, and snacks.

Is this sauce very spicy?

It has a strong chilli flavour that adds a noticeable spicy kick to food.

Does this product contain allergens?

It is processed in a facility that also handles cereals containing gluten, peanuts, sesame seeds, soy, mustard, milk and dairy products.

How should the sauce be stored?

Store it in a cool, dry place and refrigerate after opening to maintain freshness.