Ching's Green Chilli Sauce 190g
Ching's Green Chilli Sauce 190g
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Product Details
Ching's Green Chilli Sauce
Ching's Green Chilli Sauce is a vibrant and spicy condiment that adds a sharp chilli kick to a variety of dishes. Made with green chillies, this sauce delivers a bold flavour that complements both Indo-Chinese and everyday meals.
It can be used as a dipping sauce for snacks such as spring rolls, momos, and samosas, or added while cooking stir-fries, noodles, fried rice, and marinades to enhance flavour.
Conveniently bottled and ready to use, Ching's Green Chilli Sauce is a versatile kitchen essential for those who enjoy a spicy and tangy taste.
Ingredients
Water, Green Chilli (30%), Salt, Sugar, Acetylated Distarch Adipate (Thickener 1422), Garlic Paste, Malic Acid, Acetic Acid (Acidity Regulators 296, 260), Xanthan Gum (Emulsifying & Stabilizing Agent 415), Spices (Cumin Powder, Coriander Powder), Sodium Benzoate Preservative (211).
Allergens
This product was processed on machinery and in a plant that also processes cereals containing gluten (including wheat), peanuts, sesame seeds, soy, mustard, milk and dairy products.
Why Choose Ching's Green Chilli Sauce?
- Spicy sauce made with green chillies
- Perfect for Indo-Chinese dishes and snacks
- Suitable for dipping, cooking, and marinades
- Convenient ready-to-use bottle
Product Specifications
- Brand: Ching's
- Product Name: Green Chilli Sauce
- Type: Chilli Sauce
- Packaging: Bottle
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Keep the bottle tightly closed
FAQs
What is Ching's Green Chilli Sauce used for?
It is used as a dipping sauce or cooking ingredient for dishes such as noodles, fried rice, stir-fries, and snacks.
Is this sauce very spicy?
It has a strong chilli flavour that adds a noticeable spicy kick to food.
Does this product contain allergens?
It is processed in a facility that also handles cereals containing gluten, peanuts, sesame seeds, soy, mustard, milk, and dairy products.
How should the sauce be stored?
Store it in a cool, dry place and refrigerate after opening to maintain freshness.
