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Ching's Secret Veg Hakka Noodles are classic Indo-Chinese style noodles designed to help you prepare delicious restaurant-style dishes at home. Known for their smooth texture and firm bite, these noodles cook quickly and absorb flavours beautifully.
Perfect for stir-frying with vegetables, sauces, and spices, Veg Hakka noodles are ideal for preparing popular dishes such as vegetable noodles, schezwan noodles, and street-style Indo-Chinese meals.
With trusted quality from Ching's Secret, these noodles make it easy to create flavourful and satisfying meals in just a few minutes.
Wheat Flour, Wheat Gluten, Salt, Sodium Hydrogen Carbonate, Sodium Carbonate (Raising Agents E500(i)), Sodium Polyphosphate, Sodium Tripolyphosphate, Glycerol Monostearate, Guar Gum, Disodium Hydrogen Phosphate (Thickening & Stabilising Agents E452(i), E451(i), E471, E412, E339(ii)), Tetrasodium Pyrophosphate, Potassium Carbonate (Acidity Regulators E450(iii), E501(i)).
Contains: Wheat (Gluten). May contain: Soy, Mustard, Milk, Celery.
Veg Hakka noodles are wheat-based noodles commonly used in Indo-Chinese cuisine for stir-fried noodle dishes.
Boil the noodles until tender, drain, and stir-fry with vegetables, sauces, and seasonings to prepare a variety of noodle dishes.
Yes, it contains wheat (gluten) and may contain soy, mustard, milk, and celery.
Store the pack in a cool, dry place and keep it sealed after opening to maintain freshness.
