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Ching's Paneer Chilli Masala is a specially crafted spice blend designed to recreate the popular Indo-Chinese dish paneer chilli at home. This flavourful seasoning combines aromatic spices, garlic, and savoury ingredients to deliver the classic tangy and spicy taste.
Simply add the masala while cooking paneer, vegetables, or stir-fries to create a rich and flavourful sauce. The blend enhances the dish with a balanced combination of heat, savoury depth, and mild sweetness.
Conveniently packed and easy to use, Ching's Paneer Chilli Masala helps prepare restaurant-style Indo-Chinese dishes quickly in your own kitchen.
Corn Flour, Salt, Dehydrated Garlic, Mixed Spices (Chilli, Ginger, Cumin, Coriander, Pepper), Sugar, Onion Powder, Caramel (Colour (E150d)), Disodium 5' Ribonucleotide (Flavour Enhancer (E635)), Tomato Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Silicon Dioxide (Anticaking Agent (E551)), Xanthan Gum (Thickening and Stabilizing Agent (E415)), Dried Glucose Syrup, Sunflower Oil, Acetic Acid (Acidity Regulator (E260)), Natural Flavour.
Contains: Wheat, Soy. May contain: Peanuts, Sesame Seeds, Mustard, Milk.
It is a spice blend used to prepare Indo-Chinese paneer chilli dishes with rich flavour and aroma.
It can be added while cooking paneer or vegetable stir-fries to create a tangy and spicy sauce.
Yes, it contains wheat and soy and may contain peanuts, sesame seeds, mustard, and milk.
Store it in a cool, dry place and keep the pack sealed to maintain freshness and flavour.
