Brahmins Long Grain Matta Rice
Product Description
Bring home the wholesome goodness of authentic Kerala heritage with Brahmins Long Grain Matta Rice (10kg). Also known as Palakkadan Matta Rice or Kerala Red Rice, this specialty variety is prized for its unique earthy flavor, striking reddish-brown color, and robust long grains. Cultivated in the fertile soils of Southern India, Matta rice is an absolute staple for traditional South Indian meals, serving as the perfect partner for spicy curries, sambar, rasam, and rich fish stews.
Unlike heavily polished white rice, Brahmins Long Grain Matta Rice retains its nutrient-dense outer bran layer, making it an exceptional source of dietary fiber, vitamins, and minerals. Whether you are preparing a grand traditional feast or looking for a wholesome everyday grain to support a healthy lifestyle, this 10kg value pack ensures your pantry stays well-stocked with premium quality.
Key Features & Benefits
- 100% Authentic Kerala Matta Rice: Premium quality long grain red rice sourced directly from trusted farms, offering a rich, traditional taste and firm texture.
- Nutrient-Dense Superfood: Unpolished or minimally polished to preserve the natural bran layer, providing high levels of fiber, iron, and essential minerals.
- Low Glycemic Index (Relative to White Rice): Digests slower, helping maintain steady energy levels and supporting blood sugar management.
- Ideal for South Indian Cuisine: Absorbs flavors brilliantly, making it the ultimate rice choice for hearty Kerala meals, biryanis, and rice gruel (kanji).
- Economical Value Pack: Convenient 10000g (10kg) bag designed for families who love authentic, wholesome daily cooking.
Product Specifications
| Brand | Brahmins |
|---|---|
| Product Name | Long Grain Matta Rice (Kerala Red Rice) |
| Net Weight | 10 kg |
| Dietary Type | Vegetarian (100% Plant-Based, Natural Grain) |
| Form | Raw Long Grain Rice |
| Specialty | High Fiber, Traditional Origin, Unpolished/Minimally Polished |
| Country of Origin | India |
| Storage Instructions | Store in a clean, dry, and airtight container in a cool place away from moisture and direct sunlight. |
Frequently Asked Questions (FAQs)
- 1. How do I cook Brahmins Long Grain Matta Rice?
- Due to its robust texture and outer bran layer, Matta rice requires more water and cooking time than regular white rice. Rinse the rice thoroughly, soak it for 30 to 45 minutes, and cook it using a pressure cooker (approx. 5 to 6 whistles) or in an open pot with plenty of water until the grains are soft and tender.
- 2. What makes Matta rice different from regular white rice?
- Matta rice is grown in specific regions of Kerala and features a distinct reddish-brown color and unique earthy flavor. Because it retains its outer bran layer, it offers significantly more dietary fiber, magnesium, and calcium than standard polished white rice.
- 3. Is Matta rice good for weight management and diabetes?
- Yes. The high dietary fiber content in Matta rice slows down digestion and nutrient absorption, preventing sudden blood sugar spikes and promoting a prolonged feeling of fullness, which helps with portion control and weight goals.
- 4. How should I store the 10000g (10kg) pack to keep it fresh?
- To protect large quantities of rice from humidity, dust, and pantry pests, transfer portions into clean, airtight containers or storage drums. Keep them in a cool, dry area.
- 5. What are the best side dishes to serve with Matta rice?
- Long Grain Matta Rice pairs exceptionally well with traditional South Indian dishes like spicy Kerala fish curry, chicken stew, moru curry (buttermilk curry), sambar, and traditional pickles.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
