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Brahmins Kashmiri Chilli Powder is known for its vibrant red colour and mild heat, making it ideal for enhancing the appearance and flavour of your dishes without overwhelming spice.
Commonly used in Indian cooking, it adds a deep natural colour to curries, gravies, and marinades while delivering a gentle warmth. Its balanced profile makes it suitable for a wide range of recipes.
Carefully ground for consistency and freshness, it is a must-have spice for everyday cooking and traditional dishes.
Red Chilli.
Processed in a facility that also handles grains, nuts, soya, and seeds (including cereals containing gluten).
It is mainly used to add rich red colour and mild heat to curries, gravies, and marinades.
No, it is known for its mild heat compared to regular chilli powder.
Yes, but it provides less heat and more colour, so it is often used alongside or instead of regular chilli powder.
Keep it in an airtight container in a cool, dry place to maintain its colour and flavour.
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