
Product Details
Bell Brand Pacha Karpooram – Natural Edible Camphor
Bell Brand Pacha Karpooram is a high-quality natural edible camphor derived from the camphor tree. Widely used in traditional Indian cooking and religious rituals, it is known for its strong aroma and purity.
In culinary use, edible camphor is added in very small quantities to sweets and prasad for its distinctive fragrance and flavour. It is also commonly used in pooja ceremonies for its spiritual significance.
Carefully packed to maintain quality and authenticity, this product is suitable for both culinary and devotional purposes.
Ingredients
100% pure natural edible camphor (Cinnamomum camphora).
Allergens
The product is made in a facility that processes foods containing Peanuts, Soya, Mustard, Sesame, and Wheat.
Why Choose Bell Brand Pacha Karpooram?
- 100% pure natural edible camphor
- Suitable for culinary and pooja use
- Strong, authentic aroma
- Carefully packed for quality and freshness
Product Specifications
- Brand: Bell Brand
- Product Name: Pacha Karpooram (Edible Camphor)
- Net Weight: 10g
- Type: Edible Camphor
- Packaging: Retail Pack
- Note: Product pack may vary
Storage Instructions
- Store in a cool, dry place
- Keep tightly sealed after use
- Use only in very small quantities as intended
FAQs
Is this camphor edible?
Yes, this is edible camphor intended for culinary use in very small quantities.
Can it be used for pooja?
Yes, it is commonly used in religious rituals and pooja ceremonies.
How much should be used in cooking?
Only a very small pinch is required due to its strong aroma and flavour.
How should it be stored?
Store in an airtight container in a cool, dry place to maintain its potency.
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