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Ashoka Paneer (Tofu) Makhani is a rich and creamy Indian curry inspired by the classic makhani style. Made with tofu and a flavourful tomato-based gravy, this dish offers a smooth texture and aromatic blend of traditional spices.
The curry combines tomatoes, coconut milk, and carefully selected spices to create a balanced and indulgent flavour profile. It provides a satisfying plant-based alternative while maintaining the comforting taste of traditional Indian cuisine.
Convenient and easy to prepare, Ashoka Paneer (Tofu) Makhani is ideal for quick meals and pairs perfectly with rice, naan, or other Indian breads.
Water, Soya Paneer (Tofu (Soya Beans, Water, Citric Acid, Salt)), Tomatoes, Onions, Coconut Milk, Cashewnut Melon Seeds, Sunflower Oil, Garlic, Salt, Ginger, Sugar, Chilli Powder, Dry Red Chillies, Bay Leaf, Cloves, Black Pepper, Dried Fenugreek Leaves, Green Cardamom, Black Cardamom, Cinnamon.
It is a ready-to-eat Indian curry made with tofu in a rich and creamy tomato-based makhani sauce.
It can be heated and served with rice, naan, roti, or other Indian breads.
Yes, it is made with tofu and plant-based ingredients.
Store in a cool, dry place. After opening, refrigerate and consume soon for best quality.
