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Ashoka Palak Paneer (Tofu) is a rich and flavourful dish made with tender tofu pieces cooked in a creamy spinach-based gravy. Inspired by the classic Indian recipe, this dish blends aromatic spices with smooth spinach for a comforting and satisfying meal.
The tofu absorbs the savoury flavours of the spinach and spice blend, creating a delicious balance of taste and texture. It pairs perfectly with rice, naan, chapati, or other flatbreads.
Conveniently packed for quick preparation, Ashoka Palak Paneer (Tofu) is ideal for enjoying authentic Indian flavours at home with minimal cooking effort.
Spinach, Water, Tofu (Soya Paneer (Soya Beans, Water, Citric Acid, Salt)), Onions, Sunflower Oil, Garlic, Spring Onion, Melon Seeds, Tomato, Ginger, Coriander, Corn Starch, Salt, Green Chilli, Sugar, Red Chilli Whole, Spices (Coriander, Chilli, Cumin, Bay Leaf, Black Pepper, Cinnamon, Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Salt & Caraway), Cumin, Turmeric, Cinnamon, Dried Fenugreek Leaves, Clove, Fennel.
It is a ready-to-eat spinach curry made with tofu pieces and aromatic Indian spices.
It can be served with rice, naan, chapati, or other flatbreads for a complete meal.
Yes, it uses tofu as a plant-based alternative to paneer.
Store it in a cool, dry place and refrigerate after opening. Heat thoroughly before serving.
