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Indulge in the rich and buttery taste of Ashoka Malabari Paratha, a traditional flatbread from Kerala known for its flaky layers and soft texture. Made with premium quality wheat flour and enriched with butter or ghee, these parathas are a favorite accompaniment to various Indian dishes. Ashoka Malabari Paratha is versatile and easy to prepare. Simply heat on a skillet or tawa to enjoy warm and fresh. Its layered texture and buttery flavor make it ideal for pairing with curries, chutneys, or as a standalone snack. Crafted with care and using authentic recipes, Ashoka ensures that each Malabari Paratha maintains its authenticity and taste. Whether you're enjoying it for breakfast, lunch, or dinner, Ashoka Malabari Paratha promises a delightful culinary experience reminiscent of Kerala's rich culinary heritage.
