Ashoka Gobi Paratha
Product Description
Indulge in the comforting taste of North Indian cuisine with Ashoka Gobi Paratha. Stuffed with a warm, savory filling blend of grated cauliflower (gobi) and aromatic spices, these ready-to-cook flatbreads deliver homemade flavor with ultimate convenience. Whether you are craving a hearty breakfast or a quick dinner, these parathas cook up golden and crispy in minutes.
Ingredients
Cauliflower (45%), Flour (Whole Wheat) (28%), Water, Sunflower Oil, Coriander Leaves, Salt, Red Chilli Powder, Sugar, Turmeric Powder, Sodium Bicarbonate.
Key Features & Benefits
- Authentic Stuffed Recipe: Generously filled with seasoned, flavorful cauliflower for a traditional taste.
- Quick & Convenient: Zero rolling or kneading required goes straight from the freezer to the pan.
- 100% Vegetarian: Made with wholesome, plant-based ingredients suitable for vegetarian diets.
- Restaurant Quality: Achieves a perfectly soft interior and crisp exterior right in your own kitchen.
Product Specifications
| Brand | Ashoka |
|---|---|
| Product Name | Gobi Paratha |
| Pack Size | 4 Pieces |
| Net Weight | 400g |
| Dietary Info | 100% Vegetarian |
| Storage Type | Keep Frozen (-18°C or below) |
| Country of Origin | India |
Frequently Asked Questions (FAQs)
- 1. How do I cook Ashoka Gobi Paratha?
- Heat a non-stick pan or skillet over medium heat. Place the frozen paratha on the pan without adding extra oil or butter. Cook for 2-3 minutes, pressing gently, then flip and cook the other side until golden brown and crispy.
- 2. Do I need to thaw the parathas before cooking?
- No, thawing is not necessary. For the best taste and texture, cook the parathas straight from the freezer.
- 3. Are these parathas suitable for vegetarians?
- Yes, Ashoka Gobi Paratha is 100% vegetarian, made using a savory cauliflower filling and traditional Indian spices.
- 4. How should I store the product?
- Keep the unused parathas sealed in their original packaging and store them immediately in the freezer at -18°C or below. Do not refreeze after thawing.
- 5. What should I serve with Gobi Paratha?
- They taste delicious served hot with a pat of butter, a side of cooling yogurt or raita, or paired with a tangy Indian pickle (achar).
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
