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Ashoka Delhi Dal Makhani is a ready-to-eat North Indian classic made with black gram and kidney beans cooked in a rich, creamy gravy. Known for its deep flavour and smooth texture, dal makhani is a beloved dish traditionally slow-cooked with aromatic spices.
This convenient ready meal captures the authentic taste of Delhi-style dal makhani, allowing you to enjoy a restaurant-style dish at home with minimal preparation. It pairs perfectly with naan, roti, or steamed rice for a hearty and satisfying meal.
Prepared with a blend of spices and quality ingredients, Ashoka Delhi Dal Makhani offers the comforting taste of traditional Indian cuisine in a convenient packaged format.
Water, Black gram, Onions, Coconut Milk, Sunflower Oil, Red Kidney Beans, Tomato Paste, Cashew, Ginger, Salt, Coriander leaves, Garlic, Chilli Powder, Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Cloves.
Dal makhani is a traditional North Indian dish made from black gram and kidney beans cooked slowly with spices to create a rich and creamy curry.
The dal makhani can be heated on the stovetop or in a microwave until hot and ready to serve.
Dal makhani is commonly served with naan, roti, paratha, or steamed basmati rice.
Store it in a cool, dry place and refrigerate after opening if not consumed immediately.
