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Ashoka Aloo Choley is a ready-to-eat North Indian curry prepared with tender potatoes and chickpeas cooked in a rich blend of tomatoes, onions, and aromatic spices. This hearty dish delivers the authentic flavours of traditional Indian home-style cooking.
The combination of chickpeas and potatoes creates a satisfying texture, while the carefully balanced spices provide a warm and savoury taste. It pairs perfectly with rice, naan, or roti for a quick and convenient meal.
Ashoka Aloo Choley offers a simple way to enjoy a classic Indian curry at home with minimal preparation.
Potato, Chick Peas, Tomato, Onion, Sunflower Oil, Fresh Garlic, Fresh Ginger, Ginger Shreds, Salt, Coriander Powder, Chili, Corn Flour, Cumin Seeds, Spices, Turmeric Powder, Green Cardamom Powder, Bay Leaf, Mango Powder.
It is a ready-to-eat Indian curry made with potatoes, chickpeas, and traditional spices.
It can be heated and served with rice, naan, roti, or other Indian breads.
Yes, it is ready to eat and only needs to be heated before serving.
Once opened, keep it refrigerated and consume within a short time for best taste and quality.
