Anil Varagu Vermicelli 180g
Anil Varagu Vermicelli 180g
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Product Details
Anil Varagu Vermicelli – Millet Based Noodles
Anil Varagu Vermicelli is made using premium varagu (kodo millet), offering a wholesome and nutritious alternative to traditional vermicelli. With its light texture and natural grain flavour, it is well suited for preparing a variety of everyday dishes.
This millet-based vermicelli cooks quickly and maintains its shape while absorbing flavours from spices and ingredients. It is commonly used for preparing dishes such as upma, kichadi, and other breakfast recipes.
Conveniently packed for freshness, Anil Varagu Vermicelli is a practical option for households seeking millet-based ingredients for balanced and flavourful meals.
Ingredients
Kodo Millet, Refined Wheat Flour (Maida) & Wheat Flour.
Allergens
Contains Wheat.
Why Choose Anil Varagu Vermicelli?
- Made with wholesome kodo millet
- Light texture and easy to cook
- Suitable for upma, kichadi, and breakfast dishes
- Retains shape and absorbs flavours well
Product Specifications
- Brand: Anil
- Product Name: Varagu Vermicelli
- Type: Millet Vermicelli
- Packaging: Retail Pack
- Weight: 180g
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and pests
FAQs
What is Anil Varagu Vermicelli?
It is vermicelli made with kodo millet and wheat flour, commonly used for preparing quick meals and breakfast dishes.
What dishes can be prepared using this vermicelli?
It can be used to prepare upma, kichadi, and other savoury or breakfast recipes.
Does this product contain allergens?
Yes, it contains wheat.
How should vermicelli be stored?
Store it in a cool, dry place and keep the pack sealed to maintain freshness.
