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Add a nutritious twist to your meals with Anil Kambu Vermicelli, made from Pearl Millet (Kambu). This 180g pack offers a gluten-free, high-fiber alternative to traditional vermicelli, packed with essential nutrients like iron, magnesium, and protein. Kambu millet’s earthy, mild flavor makes it a perfect base for both savory and sweet dishes, from upma and khichdi to payasam and puddings. Quick to cook and incredibly versatile, Anil Kambu Vermicelli is ideal for anyone looking to enjoy a wholesome, millet-based meal. Incorporate this nutritious option into your diet for a delicious, energy-boosting meal anytime!
